WSU CAHNRS

Washington State University

Potatoes at WSU

Stored at 48°F after arrival

  FRENCH FRY BLACKSPOT  SOFT ROT INDEX COOKING TIME
TASTE PANEL (percent)(percent)(minutes)
Cloneaverage ratingstembudstembudstembud
Washington
1Ranger Russet3.625217530.713
2Russet Burbank3.554175623.716.4
3AC87084-33.4298553313.8
4A88338-13.69279101026.918.4
5AC8842-13.4424633529.8
6AO87277-64295491223.39.5
7AO89128-44.150297829.816
8TX1385-12RU3.581711924.815.3
Idaho
1Ranger Russet3.68846763515.4
2Russet Burbank2.72587529.416.7
3AC87084-3325134626.923.2
4A88338-13.538252327.320.1
5AC8842-13.47133533530.1
6AO87277-63.85042811279.7
7AO89128-44.2005627.416.5
8TX1385-12RU3.72929141121.112.2
Oregon
1Ranger Russet3.783719931.815.3
2Russet Burbank3.5462911930.612.5
3AC87084-33.5797191023.715.2
4A88338-13.233135527.816.1
5AC8842-13.350336633.420.6
6AO87277-63.8678391113.78.8
7AO89128-44.1086822.210.1
8TX1385-12RU3.41007110722.59.8
Date(s) test performed:
WashingtonOct. 22Nov. 3 & 4Nov. 12 & 13Nov. 24
IdahoNov. 19Nov. 4 & 5 Nov. 17 & 18Nov. 24
OregonNov. 5Nov. 9 & 10Nov. 17 & 18 Nov. 24
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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