WSU CAHNRS

Washington State University

Potatoes at WSU

Stored at 48°F after arrival

  FRENCH FRY BLACKSPOT SOFT ROT INDEX COOKING TIME
TASTE PANEL (percent)(minutes)
Clonertgstembudstembudstembud
Washington
1Ranger Russet3.810071863515.5
2Russet Burbank3.1831710626.718.8
3A8893-13.66342893512
4A89219-73.175136633.321.1
5A9014-23.7292981125.816.2
6AO88103-33.881391028.523.4
7AO90014-13.23333101327.412.6
8*FR41929891133.616.8
Idaho
1Ranger Russet3.89238763517.2
2Russet Burbank3.4218852219.5
3A8893-13.96324973318.7
4A89219-73.796244725.114.1
5A9014-2438296723.815.3
6AO88103-33.84221810198.5
7AO90014-1421219927.812.1
9*FR438881428.112.1
Oregon
1Ranger Russet3.492757143512.5
2Russet Burbank3.463636630.711.7
3A8893-13.56342993114.9
4A89219-73.11387729.513.8
5A9014-23.850544629.412.9
6AO88103-33.546255617.210.5
7AO90014-134650893514.1
9*FR431754151222.111.8
WashingtonOct. 15Nov. 3 & 4Oct. 6 & 7Nov. 24
IdahoOct. 28Nov. 4 & 5Nov. 17 & 18Nov. 24
OregonOct. 29Nov. 9 & 10Nov. 17 & 18Nov. 24
* Unofficial entryrtg=ratingav=average
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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