WSU CAHNRS

Washington State University

Potatoes at WSU

Tuber Shape Characteristics and Associated French Fry Yields

  Length to width ratio Yield of 3" or longer fries (% by number)
CloneWAIDORWAIDOR
1Ranger Russet1.682.481.52697364
2Russet Burbank1.572.381.77657465
3A92030-51.441.851.45617561
4A92294-61.482.231.59637667
5A93157-6LS1.381.871.52587464
6A95109-11.51.661.58646967
7A95409-11.491.941.54637565
8A96095-31.631.971.53687664
9A96104-21.491.891.58637566
10AO96160-31.621.981.55687665
11AO96164-11.682.221.37687657
12AOA95154-11.571.791.71677371
13AOA95155-71.481.941.78627673
14ATX91137-1Ru1.671.811.68707370
15CO94035-15Ru1.411.881.39607459
16CO95086-8Ru1.641.771.6687267
17CO95172-3Ru1.611.861.67687570
18MWTX2609-2Ru1.641.81.56687266
19PA97B3-21.461.81.51627364
20TXA549-1Ru1.51.531.44636461
Average1.551.931.57657365

ratio

Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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