WSU CAHNRS

Washington State University

Potatoes at WSU

Tuber Shape Characteristics and Associated French Fry Yields

  Length to width ratio Yield of 3" or longer fries (% by number)
CloneWAIDORWAIDOR
1Ranger Russet1.772.631.73716671
2Russet Burbank1.932.031.77757571
3A95074-61.781.791.59737267
4A95109-11.691.891.69717570
5A95409-11.652.091.49697663
6A96104-21.551.831.58657466
7AC96052-1Ru1.561.791.48667363
8AO96141-32.382.22737776
9AO96160-31.671.981.69707670
10AO96164-11.692.261.61707767
11AOA95154-11.471.811.66607370
12AOA95155-71.631.861.71687471
13AOTX95265-2ARu1.791.891.69737470
14AOTX95265-4Ru1.731.921.76727672
15CO94035-15Ru1.591.691.38677058
16MWTX2609-4Ru1.661.981.67697669
17TXA549-1Ru1.591.491.5656264
Average1.711.951.65697368

ratio

Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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