WSU CAHNRS

Washington State University

Potatoes at WSU

Washington Specialty Trial Postharvest Evaluation Total Ratings

    Boiling Baking Microwave Total
Clone(25 max)(25 max)(25 max)(75 max)
1Dark Red Norland18.620.918.353.7
2Red LaSoda18.320.31757.4
3CO98012-5R15.1191852.8
4NDA7985-1R17.419.816.955.3
5AC97521-1R/Y18.417.917.451.9
6ATTX961014-1R/Y1820.618.853.9
7ATTX98500-2P/Y18.617.416.854.4
8CO97232-1R/Y15.119.420.857.1
9CO97232-2R/Y18.917.215.855.1
10CO97233-3R/Y19.318.815.858.7
11POR00PG4-115.619.619.256
12CO97222-1R/R16.619.321.255.3
13CO97226-2R/R15.919.619.653.3
14POR01PG20-1216.621.12155.2
15POR01PG22-117.819.818.453.2
16POR02PG5-118.620.71651.5
17All Blue16.419.717.253.3
18CO97215-2P/P15.420.219.651.8
19CO97227-2P/PW15.120.517.652.2
20POR01PG16-116.119.216.257.1
21Yukon Gold18.420.314.655.6
22A96510-4Y16.319.116.40
23A99433-5Y18.718.315.20
24POR02PG26-517.919.619.60
25POR02PG37-2162019.60
Planted:Mar. 21
Harvested:Jul. 30
French Fried:Aug. 1
Chipped:Aug. 1
Boiled:Aug. 2 & 3
Microwaved:Aug. 6 & 9
Baked:Aug. 7 & 8
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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