WSU CAHNRS

Washington State University

Potatoes at WSU

Washington Red Trial Postharvest Evaluation

Boiled
After cookingTuberTotal
CloneSloughingDarkeningTextureFlavorCenterRating
1Dk Red Norland3.54.23.33.54.360.54
2Red LaSoda3.24.333.84.291.9
3CO98012-5R3.34.33.234.545.54
4NDA7985-1R24.23.234.776.8
5A99331-2RY3.53.53.23.34.331.24
6AC99329-7PW/Y3.34.333.24.362
7AC99330-1P/Y3.83.72.72.2418.64
8ATTX961014-1R/Y3.54.23.33.24.347
9ATTX98500-2P/Y3.73.82.82.545.54
10POR01PG45-53.53.83.53.3432.4
LSD 0.050.80.60.81.20.62.34
Average3.343.13.14.317.9
Oven Baked
After cookingTuberSkinTotal
CloneDarkeningTextureFlavorCenterRatingRating
1Dk Red Norland4.43.13.84.64.364.61
2Red LaSoda4.43.644.4499.8
3CO98012-5R4.53.544.44.148.61
4NDA7985-1R4.82.93.64.44.184.8
5A99331-2RY4.33.33.84.5433.01
6AC99329-7PW/Y4.63.64.64.5468.1
7AC99330-1P/Y3.83.33.14.54.118.01
8ATTX961014-1R/Y4.53.63.54.44.452.2
9ATTX98500-2P/Y3.931.94.44.44.31
10POR01PG45-543.83.94.54.435.6
LSD 0.050.50.91.1nsns2.31
Average4.33.43.64.54.219.9
Microwaved
After cookingTuberSkinTotal
CloneDarkeningTextureFlavorCenterRatingRating
1Dk Red Norland4.33.34.22.73.866.55
2Red LaSoda4.53.53.83.34.293.8
3CO98012-5R4.23.24.33.84.750.55
4NDA7985-1R4.234.243.878.8
5A99331-2RY3.23.33.74.2435.35
6AC99329-7PW/Y43.24.24.54.262.7
7AC99330-1P/Y3.53.53.84.53.719.85
8ATTX961014-1R/Y3.83.53.33.83.848.3
9ATTX98500-2P/Y3.82.83.74.23.85.35
10POR01PG45-543.534.23.733.9
LSD 0.050.7ns1.30.90.82.35
Average43.33.83.9418.9
Differences between clones equal to or greater than the LSD 0.05 are significant.
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
© 2017 Washington State University | Accessibility | Policies | Copyright | Log in