WSU CAHNRS

Washington State University

Potatoes at WSU

Washington Red and Specialty Trial Postharvest Evaluation Summary

   Boiled Baked Microwaved Total
Clone(25 max)(25 max)(25 max)(75 max)
1Dk Red Norland18.820.118.30
2Red LaSoda18.520.419.30
3CO98012-5R18.320.520.20
4NDA7985-1R1719.819.20
5A99331-2RY17.819.818.30
6AC99329-7PW/Y18.221.4200
7AC99330-1P/Y16.318.8190
8ATTX961014-1R/Y18.520.418.30
9ATTX98500-2P/Y16.817.518.30
10POR01PG45-518.220.518.30
11CO97222-1R/R16.720.818.70
12PA96RR1-193171919.439.3
13POR03PG23-116.818.717.939.6
14Purple Majesty1519.719.436.9
15CO97215-2P/P16.518.718.139.6
16CO97227-2P/PW17.518.719.10
17OR00068-1118.218.419.60
18Yukon Gold19.721.819.60
19A00286-3Y18.719.719.60
20CO99045-1W/Y20.219.719.90
21POR02PG26-516.818.818.10
22POR02PG37-217.820.219.40
Planted:???????
Harvested:Aug. 4
French Fried:Aug. 5
Chipped:Aug. 5
Boiled:Aug. 13
Microwaved:Aug. 11
Baked:Aug. 7 & 12
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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