WSU CAHNRS

Washington State University

Potatoes at WSU

Washington Red Trial Oven Baked, Boiled and Microwaved

Boiled
After CookingTuberTotal
CloneSloughingDarkeningTextureFlavorCenterRating
1Dk Red Norland3.84.62.33.64.679.84
2Red LaSoda4.44344.2104
3ATTX98453-6R4.84.82.53.44.464.74
4BTX2332-1R4.33.52.13.1491.3
5COTX94216-1R3.54.43.12.84.450.04
6COTX94218-1R3.83.82.93.4477.2
7NDTX4784-7R4.44.52.43.44.435.34
8A99326-1PY3.94.52.53.34.262.7
9AC99329-7PW/Y44.13.53.83.420.54
10AC99330-1P/Y4.13.63.13.14.448.5
11POR01PG45-53.94.62.82.94.65.64
12POR03PG80-24.54.32.83.44.833.2
LSD 0.050.60.50.910.82.44
Average4.14.22.73.34.318.7
Oven Baked
After cookingTuberSkinTotal
CloneDarkeningTextureFlavorCenterRatingRating
1Dk Red Norland4.83.33.74.54.377.95
2Red LaSoda4.53.233.84.5108.1
3ATTX98453-6R4.82.53.33.54.763.95
4BTX2332-1R4.32.73.24.74.393.2
5COTX94216-1R4.52.83.24.54.548.95
6COTX94218-1R42.83.34.74.577.9
7NDTX4784-7R4.72.52.84.34.534.85
8A99326-1PY4.3334.74.562.7
9AC99329-7PW/Y4.733.34.54.219.85
10AC99330-1P/Y42.52.74.34.249
11POR01PG45-54.73.73.24.84.33.85
12POR03PG80-24.23.52.84.5434.2
LSD 0.050.71ns0.9ns1.95
Average4.533.14.44.419.3
Microwaved
After cookingTuberSkinTotal
CloneDarkeningTextureFlavorCenterRatingRating
1Dk Red Norland4.43.13.63.13.976.9
2Red LaSoda4.433.93.23.9107.6
3ATTX98453-6R4.92.93.62.73.764
4BTX2332-1R4.13.23.43.33.893.9
5COTX94216-1R4.42.83.843.849.6
6COTX94218-1R43.33.83.8479
7NDTX4784-7R4.33.24.23.7434.5
8A99326-1PY4.42.83.23.9465.1
9AC99329-7PW/Y4.23.13.93.34.220
10AC99330-1P/Y3.72.84.14.64.249.4
11POR01PG45-53.42.93.34.34.64.9
12POR03PG80-24.23.23.74.64.733.2
LSD 0.050.6ns0.81.10.52.5
Average4.233.73.74.118.7
Differences between clones equal to or greater than the LSD 0.05 are significant.
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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