WSU CAHNRS

Washington State University

Potatoes at WSU

Washington Red and Specialty Trial Evaluation Summary

   Boiled Baked Microwaved Total
Clone(25 max)(25 max)(25 max)(75 max)
1Dk Red Norland18.920.718.10
2Red LaSoda19.61918.40
3ATTX98453-6R19.818.817.70
4BTX2332-1R17.119.217.90
5COTX94216-1R18.219.518.80
6COTX94218-1R17.819.318.90
7NDTX4784-7R1918.819.40
8A99326-1PY18.419.518.30
9AC99329-7PW/Y18.819.718.80
10AC99330-1P/Y18.417.719.30
11POR01PG45-518.720.718.60
12POR03PG80-219.61920.30
13PA96RR1-19319.719.219.439
14POR03PG23-117.31916.935.8
15Purple Majesty19.219.519.238.3
16OR00068-112019.717.80
17Yukon Gold18.32017.90
18A00286-3Y20.318.118.20
19A00293-2Y20.719.218.80
20CO00412-5W/Y20.221.317.70
21CO99045-1W/Y19.718.417.40
22POR02PG37-220.719.718.60
French Fried:Aug. 26
Chipped:Aug. 26
Boiled:Aug. 24 & 25
Microwaved:Aug. 17 & 20
Baked:Aug. 18 & 19
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
© 2017 Washington State University | Accessibility | Policies | Copyright | Log in