WSU CAHNRS

Washington State University

Potatoes at WSU

Tuber Shape Characteristics and Associated French Fry Yields

  Length to width ratio Yield of 3" or longer fries (% by number)
CloneWAIDORWAIDOR
1Ranger Russet1.622.122.01687876
2Russet Burbank1.7722.09727776
3A96814-65LB1.421.491.44606361
4A97066-42LB1.451.491.44616360
5A98345-11.381.581.65586669
6A0008-1TE1.751.871.78737573
7AC99375-1RU1.611.691.6677067
8AO96305-31.772.241.98737876
9AO96365-21.411.781.52607264
10CO97087-2RU1.521.841.5647563
11CO98067-7RU1.47No sample1.6762No Sample67
12CO99053-3RU1.671.781.87697374
13CO99053-4RU1.782.052737777
14CO99100-1RU1.581.951.72677670
15PA00N14-21.922.191.99757777
16PA99N2-11.341.441.34566155
17PA99N82-41.261.451.29526153
Average1.571.811.7657168
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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