WSU CAHNRS

Washington State University

Potatoes at WSU

Washington Red and Specialty Trial

Boiled
After CookingTuberTotal
CloneSloughingDarkeningTextureFlavorCenterRating
1Dk Red Norland34.53.54520
2Red LaSoda3.533.83.3518.5
3BTX2332-1R3.53.52.33.34.316.8
4CO99076-6R3.54.32.52.34.817.3
5CO99256-2R3.53.82.52.84.517
6COTX94216-1R42.82.834.817.3
7COTX94218-1R2.53.332.84.315.8
LSD 0.051.20.81.41.6ns3.2
Average3.43.62.934.617.5
Oven Baked
After cookingTuberSkinTotal
CloneDarkeningTextureFlavorCenterRatingRating
1Dk Red Norland3.92.93.34.44.418.9
2Red LaSoda34.43.64.7419.7
3BTX2332-1R3.73.13.64.33.918.6
4CO99076-6R3.62.43.44.33.317
5CO99256-2R32.63.43.94.117
6COTX94216-1R3.72.43.14.14.618
7COTX94218-1R4.33.144.63.619.6
LSD 0.050.81.1ns0.70.9ns
Average3.633.54.3418.4
Microwaved
After cookingTuberSkinTotal
CloneDarkeningTextureFlavorCenterRatingRating
1Dk Red Norland43.34.74.84.521.3
2Red LaSoda4.23.33.54.24.820
3BTX2332-1R3.22.53.33.84.317.2
4CO99076-6R3.833.32.54.717.3
5CO99256-2R4.32.83.74.2419
6COTX94216-1R3.82.32.73.53.816.2
7COTX94218-1R3.32.73.54.24.518.2
LSD 0.050.80.911.30.72.7
Average3.82.93.53.94.418.5
Differences between clones equal to or greater than the LSD 0.05 are significant.
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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