WSU CAHNRS

Washington State University

Potatoes at WSU

Washington Red and Specialty Trial Evaluation Summary

   Boiled Baked Microwaved Total
Clone(25 max)(25 max)(25 max)(75 max)
1Dk Red Norland2018.921.30
2Red LaSoda18.519.7200
3BTX2332-1R16.818.617.20
4CO99076-6R17.31717.30
5CO99256-2R1717190
6COTX94216-1R17.31816.20
7COTX94218-1R15.819.618.20
8A99326-1PY17.317.8180
9A99331-2RY17.516.819.30
10POR03PG80-219.31918.20
11Purple Majesty15.818.319.50
12Yukon Gold17.520.5210
13A00293-2Y17.120.518.20
14A99433-5Y17.820.517.80
15ATC00293 -1W/Y18.520.321.20
16CO00412-5W/Y15.31919.30
French Fried:Sept. 20
French Fried:Sept. 20
Chipped:Sept. 20
Boiled:Oct. 12
Microwaved:Oct. 8
Baked:Oct. 5 & 6
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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