WSU CAHNRS

Washington State University

Potatoes at WSU

Washington Red and Specialty Trial Boiled, Oven Baked and Microwaved

Boiled
After CookingTuberTotal
CloneSloughingDarkeningTextureFlavorCenterRating
1Dk Red Norland3.83.82.62.83.816.8
2Red LaSoda3.24.43.23.2418
3ATTX01178-1R4.44.43.43.44.620.2
4ATTX98453-6R4.433.334.217.9
5CO00291-5R4.43.42.43.44.217.8
6CO99076-6R2.84.43.23.44.618.4
7CO99256-2R3.63.833.24.618.2
8OR04131-23.642.43.24.617.8
LSD 0.050.90.7nsns0.82.8
Average3.83.92.93.24.318.1
Oven Baked
After cookingTuberSkinTotal
CloneDarkeningTextureFlavorCenterRatingRating
1Dk Red Norland3.533.64.24.418.7
2Red LaSoda433.83.4418.2
3ATTX01178-1R42.63.44.23.818
4ATTX98453-6R42.833.63.617
5CO00291-5R3.41.433.8415.6
6CO99076-6R43.63.84.64.220.2
7CO99256-2R3.42.62.64.24.417.2
8OR04131-23.6233.64.216.4
LSD 0.05ns1.1ns1.2ns2.43
Average3.72.63.344.117.7
Microwaved
After cookingTuberSkinTotal
CloneDarkeningTextureFlavorCenterRatingRating
1Dk Red Norland42.2434.317.5
2Red LaSoda3.82.833.84.317.8
3ATTX01178-1R434.33.5519.8
4ATTX98453-6R3.72.32.82.8516.7
5CO00291-5R3.72.534.3518.5
6CO99076-6R3.32.73.83.54.517.8
7CO99256-2R3.82.53.32.84.316.8
8OR04131-242.844.34.820
LSD 0.05nsns0.8nsns2.5475
Average3.82.63.53.54.718.1
Differences between clones equal to or greater than the LSD 0.05 are significant.
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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