WSU CAHNRS

Washington State University

Potatoes at WSU

Washington Red Trial Postharvest Evaluation

Boiled
After CookingTuberTotal
CloneFlavorDarkeningTextureCenterSloughingRating
1Chieftain3.84.32.84.33.518.8
2Dk Red Norland2.33.72.54.34.317.2
3Red LaSoda2.842.54.53.717.5
4ATTX98453-6R3.34.53.24.73.919.6
5CO00277-2R3.64.52.34.74.219.3
6CO00291-5R33.724.2517.8
7OR04131-23.74.23.84.7521.3
8ATTX98468-5R/Y2.53.21.74.24.315.8
9CO04021-2R/Y2.23.22.54.23.815.8
10COTX01403-4R/Y3.33.52.34316.2
LSD 0.05NS1.11.2NS0.92.745
Average3.24.12.74.54.218.8
Oven Baked
After cookingTuberSkinTotal
CloneFlavorDarkeningTextureCenterRatingRating
1Chieftain3.54.234.14.719.4
2Dk Red Norland4.23.83.44.34.420.1
3Red LaSoda3.63.82.83.74.818.8
4ATTX98453-6R2.84.23.13.74.718.4
5CO00277-2R3.34.33.442.517.5
6CO00291-5R2.64.12.24.24.217.2
7OR04131-23.14.43.23.24.318.3
8ATTX98468-5R/Y3.53.72.73.44.818
9CO04021-2R/Y3.23.22.94.23.517
10COTX01403-4R/Y3.74.134.33.818.8
LSD 0.051.10.60.90.90.93.13
Average3.3433.94.218.3
Microwaved
After cookingTuberSkinTotal
CloneFlavorDarkeningTextureCenterRatingRating
1Chieftain4.24.32.53.24.318.3
2Dk Red Norland3.33.23.23.54.317.4
3Red LaSoda2.942.82.84.316.7
4ATTX98453-6R3.74.22.62.94.317.6
5CO00277-2R44.53.23.54.819.8
6CO00291-5R33.823.34.116.3
7OR04131-22.64.12.33.74.116.8
8ATTX98468-5R/Y2.43.32.834.315.9
9CO04021-2R/Y2.83.233.34.416.7
10COTX01403-4R/Y3.242.62.84.116.7
LSD 0.051.10.60.8NSNS2.395
Average3.23.92.73.24.317.2
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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