WSU CAHNRS

Washington State University

Potatoes at WSU

Washington Red and Specialty Trial Postharvest Evaluation Summary

   Boiled Baked Microwaved Total
Clone(25 max)(25 max)(25 max)(75 max)
1Chieftain18.819.418.333.9
2Dk Red Norland17.220.117.433.7
3Red LaSoda17.518.816.735.5
4ATTX98453-6R19.618.417.634.7
5CO00277-2R19.317.519.837.4
6CO00291-5R17.817.216.337.1
7OR04131-221.318.316.836.2
8ATTX98468-5R/Y15.81815.938.6
9CO04021-2R/Y15.81716.737.2
10COTX01403-4R/Y16.218.816.70
11Purple Majesty19.217.617.10
12POR05PG56-119.71918.40
13Yukon Gold21.719.617.50
14ATX03564-1Y/Y19.518.617.60
15CO04013-1W/Y13.819.119.50
16OR04036-517.318.518.70
French Fried:Aug. 20 & 22
Chipped:Aug. 20 & 22
Boiled:Aug. 10 & 16
Microwaved:Aug. 9 & 15
Baked:Aug. 8 & 14
Cooking Time:Aug. 31
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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