WSU CAHNRS

Washington State University

Potatoes at WSU

Washington Specialty Trial Postharvest Evaluation

Boiled
After CookingTuberTotal
CloneFlavorDarkeningTextureCenterSloughingRating
11Purple Majesty3.73.53.54.73.819.2
12POR05PG56-12.84.534.74.719.7
13Yukon Gold3.84.73.54.84.821.7
14ATX03564-1Y/Y2.74.53.54.54.319.5
15CO04013-1W/Y2.34.31.841.313.8
16OR04036-52.83.333.84.317.3
LSD 0.05NS1.11.40.90.64.08
Average34.13.14.43.918.5
Oven Baked
After cookingTuberSkinTotal
CloneFlavorDarkeningTextureCenterRatingRating
11Purple Majesty3.53.23.63.63.617.6
12POR05PG56-13.73.53.63.84.419
13Yukon Gold3.93.93.93.94.119.6
14ATX03564-1Y/Y3.14.433.74.518.6
15CO04013-1W/Y2.74.43.73.74.619.1
16OR04036-53.63.62.93.94.418.5
0.90.70.8NS0.8NS
Average3.43.83.53.84.318.8
Microwaved
After cookingTuberSkinTotal
CloneFlavorDarkeningTextureCenterRatingRating
11Purple Majesty3.23.13.73.33.717.1
12POR05PG56-13.13.63.63.74.418.4
13Yukon Gold2.743.82.64.417.5
14ATX03564-1Y/Y3.34.63.12.34.317.6
15CO04013-1W/Y3.13.64.23.94.719.5
16OR04036-53.93.62.74.44.118.7
1.21.21.511NS
Average3.23.83.53.34.318.1
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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