WSU CAHNRS

Washington State University

Potatoes at WSU

Tuber Shape Characteristics and Associated French Fry Yields (8-10oz.)

  Length to width ratio Yield of 3" or longer fries (% by number)
CloneWAIDOR3 State Avg.WAIDOR3 State Avg.
1Ranger Russet1.692.481.872.0270737472
2Russet Burbank1.781.981.771.8473777274
3A0012-51.511.671.471.5564706165
4A0073-21.561.731.611.6366716868
5A01325-11.511.591.491.5327666252
6A02144-21.592.031.591.7467766670
7A02424-83LB1.712.021.761.8370767173
8A03082-41.591.81.581.6666736568
9A03921-21.6621.641.7769766971
10A05013-292.051.582.031.8977677773
11A05015-5TE1.421.611.341.4659685661
12A05052-3TE1.531.961.531.6765756468
13A06003-3TE1.681.821.711.7470747071
14A06015-13TE1.742.131.541.872776571
15A06084-1TE1.912.051.911.9575777576
16AO01114-41.591.911.531.6767756569
17AO03123-21.782.221.851.9572787374
18OR05039-41.732.141.791.8972787374
19POR06V12-31.752.011.691.8272777073
Average1.671.931.671.7667746870
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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