WSU CAHNRS

Washington State University

Potatoes at WSU

Washington Red & Specialty Trial

Differences between clones equal to or greater than the LSD 0.05 are significant.
Boiled
After CookingTuberTotal
CloneFlavorDarkeningTextureCenterSloughingRating
4Yukon Gold3.14.64.44.32.618.9
5A02267-1Y2.73.72.53.22.714.8
6A05182-7RY2.54.13.34.12.216.1
7POR02PG12-12.73.82.23.54.316.5
8POR07PG20-22.33.22.844.817.1
9POR07PG3-13.23.73.63.82.817.1
LSD 0.05ns0.90.90.80.8ns
Average2.83.93.13.83.216.7
Oven Baked
After cookingTuberSkinTotal
CloneFlavorDarkeningTextureCenterRatingRating
4Yukon Gold3.43.93.33.64.618.7
5A02267-1Y2.4433.74.317.4
6A05182-7RY2.33.72.343.716
7POR02PG12-12.93.42.13.44.916.6
8POR07PG20-23.32.92.44.63.416.6
9POR07PG3-12.63.94.43.63.918.3
10.81.21.11.4ns
Average2.83.62.93.84.117.3
Microwaved
After cookingTuberSkinTotal
CloneFlavorDarkeningTextureCenterRatingRating
4Yukon Gold3.44.22.92.94.317.7
5A02267-1Y3.33.72.53.34.617.3
6A05182-7RY3.443.33.34.618.6
7POR02PG12-13.43.62.43.54.417.3
8POR07PG20-23.42.33.13.84.317
9POR07PG3-12.73.844418.4
ns0.710.90.5ns
Average3.33.633.54.417.7
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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