WSU CAHNRS

Washington State University

Potatoes at WSU

Prior to Storage

  PHOTOVOLT READING  USDA SPECIFIC 
Clonestembudavrtg ยงDIFFCOLORGRAVITYrtg
Washington
1Ranger Russet3137.834.43+8.901.0835
2Russet Burbank26.434.430.42+811.0771
3A0012-539.337.938.64+3.901.0740
4A0073-235.639.537.64+5.101.0814
5A03141-638.54039.34+3.801.0824
6A03921-230.338.534.43+8.311.0914
7A05052-3TE29.137.133.13+811.0875
8A05084-1124.334.229.22-9.921.0620
9A06003-3TE23.233.928.62-10.721.0670
10A06021-1T32.937.935.43+6.401.0720
11A06029-4T28.531.129.82+4.611.0814
12A06084-1TE37.440.939.14+5.201.0690
13A07001-7TE3240.1364+801.0650
14AO03123-24342.642.85+4.201.094
15AOR06070-1KF38.441.5404+4.101.0952
LSD 0.053.53.80.006
Average32.737.835.26.611.078
Idaho
1Ranger Russet2732.229.62+5.211.0845
2Russet Burbank2540.132.53-15.111.0720
3A0012-541.838.2404+4.201.0761
4A0073-244.640.442.55+501.0855
5A03141-642.344.943.65+3.401.0933
6A03921-239.441.840.65+4.401.0942
7A05052-3TE29.53733.33+7.611.0942
8A05084-11No SampleNo Sample
9A06003-3TE36.636.736.64+5.801.0782
10A06021-1T3640.638.34+5.301.0835
11A06029-4T25.133.429.32+8.611.0835
12A06084-1TE45.842.944.35+3.901.0761
13A07001-7TE37.944.841.35+701.0710
14AO03123-244.841.643.25+4.501.0761
15AOR06070-1KF43.144.543.85+4.401.094
LSD 0.052.73.30.004
Average37.139.938.5601.083
Oregon
1Ranger Russet36.739.438.14+5.401.083
2Russet Burbank25.43731.23-11.811.0710
3A0012-541.542.341.95+4.301.0845
4A0073-23839.738.94+2.701.0933
5A03141-642.342.542.45+4.801.094
6A03921-243.74745.45+4.101.0933
7A05052-3TE33.640.4374+7.301.0952
8A05084-1134.437.7364+4.801.0690
9A06003-3TE32.33935.64+7.501.070
10A06021-1T39.740.640.24+4.501.0771
11A06029-4T33.740.236.94+7.301.083
12A06084-1TE41.54543.35+401.0750
13A07001-7TE32.84337.94-10.301.083
14AO03123-243.444.944.25+4.501.0875
15AOR06070-1KF43.84443.95+4.101.0942
LSD 0.053.23.80.01
Average37.541.539.55.801.082
Date test performed:
WashingtonSept. 24Sept. 20
IdahoSept. 27Sept. 20
OregonOct. 2Sept. 30
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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