WSU CAHNRS

Washington State University

Potatoes at WSU

Tuber Shape Characteristics and Associated French Fry Yields (8-10oz.)

  Length to width ratio Yield of 3" or longer fries (% by number)
CloneWAIDOR3 State Avg.WAIDOR3 State Avg.
1Ranger Russet2.122.51.842.1670737171
2Russet Burbank1.912.361.922.0673767474
3A0012-51.451.61.541.5361666564
4A0073-21.751.741.551.6871726570
5A03141-61.82.141.731.8972787274
6A03921-21.742.131.581.8171786772
7A05052-3TE1.622.11.481.7368776269
8A05084-111.391.621.5596863
9A06003-3TE1.711.851.721.7670746971
10A06021-1T1.771.81.781.7873737373
11A06029-4T1.291.781.361.4753735761
12A06084-1TE1.862.071.851.9374787475
13A07001-7TE1.951.971.841.9276767475
14AO03123-22.042.011.761.9376777275
15AOR06070-1KF1.642.071.541.7568776570
Average1.742.011.671.7969756871
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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