WSU CAHNRS

Washington State University

Potatoes at WSU

RED & SPECIALTY TRIAL 2013

*Snack Food Association=1(light) – 5(dark)

NDA050237B-1R

Yrs in trial Total yield (CWT/A) U.S. #1 yield (CWT/A) Avg.tuber size (oz) Avg.tubers/

plant

Specific gravity Culinary Score SFA* (chips)
NDA050237B-1R 4 410 401 3.6 7.4 1.054 51.6/75 4.0

PROCESSING PERFORMANCE

Chips French fries Baked Boiled Microwaved
NDA050237B-1R

A05180-3PY

Yrs in trial Total yield (CWT/A) U.S. #1 yield (CWT/A) Avg.tuber size (oz) Avg.tubers/

plant

Specific gravity Culinary Score SFA* (chips)
A05180-3PY 1 497 485 4.3 7.4 1.060 50.7/75 3.4

PROCESSING PERFORMANCE

Chips French fries Baked Boiled Microwaved
A05180-3PY

A02267-1Y

Yrs in trial Total yield (CWT/A) U.S. #1 yield (CWT/A) Avg.tuber size (oz) Avg.tubers/

plant

Specific gravity Culinary Score SFA* (chips)
A02267-1Y 5 599 534 4.6 8.5 1.063 49.6/75 1.8

PROCESSING PERFORMANCE

Chips French fries Baked Boiled Microwaved
A02267-1Y

A05182-7RY

Yrs in trial Total yield (CWT/A) U.S. #1 yield (CWT/A) Avg.tuber size (oz) Avg.tubers/

plant

Specific gravity Culinary Score SFA* (chips)
AO5182-7RY 2 410 405 3.4 7.9 1.063 50.7/75 1.6

PROCESSING PERFORMANCE

Chips French fries Baked Boiled Microwaved
A05182-7RY

POR02PG12-1

Yrs in trial Total yield (CWT/A) U.S. #1 yield (CWT/A) Avg.tuber size (oz) Avg.tubers/

plant

Specific gravity Culinary Score SFA* (chips)
POR02PG12-1 2 251 250 2.7 6.3 1.063 50.5/75 3.2

PROCESSING PERFORMANCE

Chips French fries Baked Boiled Microwaved
POR02PG12-1

POR07PG20-2

Yrs in trial Total yield (CWT/A) U.S. #1 yield (CWT/A) Avg.tuber size (oz) Avg.tubers/

plant

Specific gravity Culinary Score SFA* (chips)
POR07PG20-2 2 289 276 2.2 8.7 1.058 50.6/75 3.4

PROCESSING PERFORMANCE

Chips French fries Baked Boiled Microwaved
POR07PG20-2

POR07PG3-1

Yrs in trial Total yield (CWT/A) U.S. #1 yield (CWT/A) Avg.tuber size (oz) Avg.tubers/

plant

Specific gravity Culinary Score SFA* (chips)
POR07PG3-1 2 300 294 3.1 6.7 1.059 53.8/75 1.9

PROCESSING PERFORMANCE

Chips French fries Baked Boiled Microwaved
POR07PG3-1

Chieftain

Yrs in trial Total yield (CWT/A) U.S. #1 yield (CWT/A) Avg.tuber size (oz) Avg.tubers/

plant

Specific gravity Culinary Score SFA* (chips)
Chieftain Check 654 622 4.8 8.9 1.065 54.0/75 3.3

PROCESSING PERFORMANCE

Chips French fries Baked Boiled Microwaved
Chieftain

Yukon Gold

Yrs in trial Total yield (CWT/A) U.S. #1 yield (CWT/A) Avg.tuber size (oz) Avg.tubers/

plant

Specific gravity Culinary Score SFA* (chips)
Yukon Gold Check 401 376 4.9 5.3 1.073 55.3/75 2.7

PROCESSING PERFORMANCE

Chips French fries Baked Boiled Microwaved
Yukon Gold
Potatoes at WSU, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502
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